[BUY 1 FREE 1] Bamboo Clam 竹滩 500g

Bamboo Clam 竹滩
Weight: 500grm/Pkt
Shelf Life: 1 year (Stored in Freezer)
Specifications: 45-50 pcs per pkt

Benefits: Clams are rich in iron, which helps to boost mood, energy levels and even complexion. Iron is an important component of muscles and it helps to regulate oxygen and the growth of cells. Clams are also a great source of nutrients and vitamins, including Omega-3 fatty acids, vitamins C and B12. Omega-3 fatty acids help to lower the blood triglyceride levels, which may reduce the risk of heart disease. Vitamin C, an antioxidant vitamin, aids in the generation of skin, tendons, ligaments and blood vessels and also helps with the healing of wounds and maintenance of cartilage, bones and teeth. On the other hand, vitamin B12 performs a crucial role in the normal function of the brain and nervous system. Vitamin B12 also aids in digestion, proper absorption of nutrients, improvement in sleep and maintenance of red blood cells and nerve cells. On top of that, clams also possess vitamin A, calcium, selenium, potassium and zinc. Containing all these essential nutrients, eating clams contribute to the daily requirements of nutrients and minerals the body requires.

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